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Deodorization is the key to this dish.
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
My favorite ~ ~
It's OK to fry the large intestine. For us who like heavy taste~~
I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.
I like large intestine very much. It's the first time to learn to do this. It's delicious. Duoli peanut oil adds flavor to dishes-
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
Steamed large intestine with garlic and black bean is a classic dish of Guangdong style. The tasty large intestine absorbs garlic and black bean. It has a unique taste. Then it goes with wild peppers to enhance the flavor. Then it is poured with... ...